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Banana Cookies - 350* F. for 20 min.
3 ripe bananas, mashed
2 cups rolled oats
1 cup dried blueberries, cranberries, raspberries or other low-fodmap dried fruit
1/3 cup oil (coconut or corn)
1 teaspoon vanilla extract
Preheat oven to 350 degrees F.
In a large bowl, mash the bananas. Stir in all the other ingredients. Mix well and allow to sit for 15 minutes. Drop teaspoonfuls on cookie sheet. Bake for 20 minutes in the oven or until lightly brown. Store in a covered container in the refrigerator.
